Champorado or chocolate flavored rice porridge is a favorite breakfast amid Filipinos, specifically for households with Youngsters. I haven’t met a child who do not like sweets and that explains why champorado is quite famous in almost all homes from the place.
I recall passing a can of evaporated milk across the table way back when I was just a little girl. And my sisters and I would make an effort to conquer one another out Together with the patterns we make using the milk in addition to our bowls of warm champorado. Papa and Mama would choose our types and we’d all be declared winners within our have right. How carefree existence was back then.
Going back again to cooking, there are lots of champorado mixes out there on the market currently in which you only have to pour very hot drinking water and go away it to Prepare dinner for five minutes or so and also your breakfast is ready. But for me practically nothing beats this Exclusive champorado recipe manufactured even richer Together with the addition of coconut milk. As well as in my expertise, coconut milk has not failed me in the numerous recipes which i’ve tried out. Go on and flavor the primary difference.
1 cup malagkit rice
3 cups slim coconut milk or water
one cup sugar
1 cup pure thick coconut milk
two tablespoons cocoa powder or 2 squares pure chocolate
Pinch of salt
Clean rice nicely and drain. Place inside a pot or saucepan with 3 cups slender coconut milk or water. Deal with and boil for approximately 10 minutes. To avoid scorching, stir Every now and then.
Mix the cocoa powder or grated chocolate While using the sugar and add to mixture using a pinch of salt. Include and permit simmering until finally the rice is cooked. Stir mixture Now and again. Insert the thick coconut milk just before taking away with the heat.
Might be served sizzling or chilly.